Corn & Radish Salad - Vetri Community Partnership
Fresh corn and crunchy radish come together in this zesty salad with cilantro and jalapeño for a vibrant taste experience. Perfect for summer get-togethers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vetricommunity.org.
Ingredients
- 5 ears corn, husked and kernels cut from cob (or 4 cups frozen corn)
- 1 cup radishes, thinly sliced
- 1/2 bunch cilantro, chopped
- 2 green onions, chopped
- 2-3 limes, juiced
- 1 small jalapeño, seeded and coarsely chopped
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 3 tablespoons olive oil
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