Ingredients
- ¼ cup creamy peanut butter
- 2 Tbsp soy sauce
- ½ tsp grated fresh ginger (or ¼ tsp ground ginger)
- 1 garlic clove, minced (or ¼ tsp garlic powder)
- 1 bouillon cube (chicken, beef or vegetable)
- 3 oz. rice (stick) noodles
- ¼ cup chopped assorted fresh herbs (mint, basil, parsley, cilantro)
- 1 small carrot, grated
- 1 cup fresh or frozen corn kernels
- 3 green onions, thinly sliced
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