Fried Calamari - Alton Brown
Lightly breaded calamari soaked in buttermilk, fried to crispy perfection in peanut oil—perfect for any appetizer spread! 🍟✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 pound squid, tubes and tentacles
- 1 cup buttermilk
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 teaspoon hot sauce
- 1/2 cup all-purpose flour
- 1/4 cup medium grind cornmeal
- 2 tablespoons cornstarch
- 2 quarts peanut oil
- Freshly ground black pepper, to taste
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