Fried Calamari

Name: Fried Calamari
Ingredients: 1/2 cup buttermilk; 2 pounds squid, cleaned, bodies sliced into 1/8-inch rounds, tentacles cut into 1-inch segments; 2 cups all-purpose flour; 1 teaspoon ground black pepper; 2 quarts Vegetable oil; Kosher Salt

sumnerhayes.com

Heat oil in saucepan to 360°. Cut squid into 1/8" rounds, and tentacles into 3/4" segments. Soak in buttermilk.

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Ingredients

1/2 cup buttermilk
2 pounds squid, cleaned, bodies sliced into 1/8-inch rounds, tentacles cut into 1-inch segments
2 cups all-purpose flour
1 teaspoon ground black pepper
2 quarts Vegetable oil
Kosher Salt