Chestnut salad with grapes
A flavorful chestnut and grape salad with a tangy dressing, perfect for a light and unique dish. A delightful combination of autumn flavors!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 1 pack of Eisberg Autumn Mix
- 16 large sweet grapes
- 10 grains vacuum-packed, cooked chestnuts
- 4 chestnuts
- 3 tablespoons of orange juice
- 3 tablespoons of water
- 1 tablespoon of olive oil
- salt, pepper
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