Recipe Autumn chestnut salad

Name: Recipe Autumn chestnut salad
Ingredients: #Ingredients for salad#; Olive oil – 3 to 4 tablespoons.; Eating apple – 1 no.; Cooked beetroot – 200 grams. (It should be peeled and diced and, you have to make sure that it is not cooked in vinegar); Crusty bread – 3 slices (They should be cut into small cubes).; Serrano ham - 4 to 6 slices. (They should be halved).; Lamb’s lettuce – 70 gram pack.; Cooked chestnut – 175 grams. (You have to break it into bite-size pieces).; #Ingredients for dressing purposes#; Red wine vinegar – 2 tablespoons.; Walnut oil – 4 tablespoons.; Thinly sliced red onion (small) – 1 no.; Dijon mustard – 2 teaspoons.

www.recipes.camp

Are you interested in making a seasonal salad that brings a wide range of flavors on one plate? This autumn chestnut sal...

View full recipe on www.recipes.camp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.camp.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Paper towel
Plate
Mixing bowl
Whisk
Non stick pan
Chef's knife
Cutting board
Serving platter
Spoon
Measuring spoon
Baking sheet

Ingredients

#Ingredients for salad#
Olive oil – 3 to 4 tablespoons.
Eating apple – 1 no.
Cooked beetroot – 200 grams. (It should be peeled and diced and, you have to make sure that it is not cooked in vinegar)
Crusty bread – 3 slices (They should be cut into small cubes).
Serrano ham - 4 to 6 slices. (They should be halved).
Lamb’s lettuce – 70 gram pack.
Cooked chestnut – 175 grams. (You have to break it into bite-size pieces).
#Ingredients for dressing purposes#
Red wine vinegar – 2 tablespoons.
Walnut oil – 4 tablespoons.
Thinly sliced red onion (small) – 1 no.
Dijon mustard – 2 teaspoons.