BBQ Portobello Burger with Cheddar | Cook Smarts

Ingredients

• 1 Jalapenos (opt), thinly sliced
• 4 Mushrooms, portobello, stems removed
• 1 Tbsp Oil, cooking
• 4 slices Cheese, cheddar
• 4 Hamburger buns
• 4 Tbsp BBQ sauce (use your favorite)
• 1 lb French fries, frozen (use your favorite)
• for serving BBQ sauce (sub ketchup)
• 12 oz Cabbage, red, thinly sliced
• 4 oz Carrots, shredded on a box grater
• 1/2 Jalapenos, chopped
• 1 clove Garlic, chopped
• 1 tsp Oregano, dried
• 3 Tbsp Vinegar, apple cider
• 3 Tbsp Oil, cooking