Al Brown's Grilled Chicken & Chorizo Rice Salad

Ingredients

• 500 gm skinless boneless chicken thighs (sliced into finger thick pieces)
• Al Brown & Co Extra Virgin Olive Oil
• 1 clove garlic (finely chopped)
• 1/2 tsp smoked paprika
• 1/4 cup oregano leaves (roughly chopped)
• Sea salt
• freshly cracked black pepper
• 3 cups cooked rice (cooled)
• Grilled chicken (shredded or rough chopped)
• 1 chorizo (sliced thin, sautéed and cooled)
• 2 cups green beans (cooked and rough chopped)
• 1 punnet cherry tomatoes (halved)
• 1 avocado (cut into 1 cm cubes)
• 1 cup basil leaves (rough chopped)
• 1 cup Italian parsley leaves (rough chopped)
• 2 handfuls baby spinach
• 1 cup Wakelin House tomato vinaigrette