Decadent Maple Brownies | Maple recipe | La Ferme Martinette

Ingredients

• 1 cup (250 mL) Maple sugar
• 1 cup (250 mL) water
• 4 squares (120g) of dark chocolate or 2/3 cup of chipits
• 3 Tbsp. (45 mL) butter
• 1 1/2 cups (375 mL) flour
• 1/2 tsp. (2 mL) baking powder
• 1/2 tsp. (2 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 square (30g) of dark chocolate or 1/4 cup of chipits
• 2 Tbsp. (30 mL) butter
• 2 Tbsp. (30 mL) whipped cream
• 1 cup (250 mL) icing sugar