Fiddlehead, Tomato, Feta and Herb Salad
Recipe for Fiddlehead, Tomato, Feta and Herb Salad (Salads; Salad with Broccoli or Other Cruciferous Vegetables; Salads with Fruit).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 lb fiddleheads
- 1 tsp baking soda
- 2 tomatoes, quartered
- 1 (150 g) container of feta cheese
- 12 olives, pitted
- chopped chives and basil, to taste
- Dressing:
- 3 tbsp olive oil
- 1 tbsp lime juice
- salt and pepper, to taste
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