Fiddlehead fern and edamame salad recipe - healthy & tasty
A salad not too complicated to make and it's very delicious. - Recipe Starter : Fiddlehead fern and edamame salad by Seasaltwithfood
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Ingredients
- 300 g Fiddlehead Ferns, trimmed
- 200 g Frozen Edamame (Shelled Green Soybeans)
- 80 g Feta Cheese, crumbled
- 2 1/2 tablespoons Lemon Juice
- 5 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Sea Salt
- Freshly Ground Black Pepper
- Extra 1 teaspoon of Salt for boiling the vegetables
- 1 teaspoon Maldon Flaky Crystals Sea Salt (Optional)
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