Avocado-Shrimp Salad with a Gingered Citrus Vinaigrette - Schug Winery

Ingredients

• ½ cup orange juice, fresh
• 1 tbsp. lime zest
• 2 oz. lime juice, fresh
• 4 oz. tangerine juice, fresh
• 1 tbsp. ginger, fresh, grated
• 2 tsp. shallots, minced
• 1/2 cup salad oil
• salt, to taste
• pepper, freshly ground, to taste
• sugar, as needed
• 1/2 cup cilantro, chopped
• 3 avocados, ripe but firm
• 4 cups spinach leaves, destemmed, washed, dried and cut into thin strips
• 1 lb. bay shrimp, optional, or try poached flaked salmon or poached bay scallops
• 2 tbsp. chives, chopped
• 1/2 cup red bell pepper, very finely diced
• cilantro, extra sprigs, for garnish