Recipe: BBQ Avocado with Grilled Pepper Salsa
These smoky grilled avocados are served warm with a zesty roasted pepper salsa, letting the creamy avocado shine with bold, charred flavour and fresh citrusy heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 4 avocados
- 1 red pepper
- 4 tbsp avocado oil
- 250 g cherry tomatoes
- 1 shallot
- 1 garlic clove
- 5 sprigs flat parsley or cilantro
- 1 tbsp lime juice
- Dried chilli flakes (optional)
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