Last Call Steak x Yaki Udon | Apothic Recipes

Last Call Steak x Yaki Udon | Apothic Recipes

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Apothic Red wine, steak and udon make the perfect modern food pairing. Try this delicous recipe tonight

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Ingredients

  • 1 bunch green scallions
  • 2 tbsp vegetable oil
  • Salt and ground black pepper to taste
  • ½ sup sugar
  • ⅔ cup soy sauce
  • 2 tbsp sake
  • 1 thumb ginger (grated)
  • 2 cloves garlic (crushed)
  • 2 tbsp sesame seeds (toasted)
  • 2 tbsp canola oil
  • 2 pieces green onion (rough chopped)
  • ½ large onion (sliced)
  • 2-3 cabbage leaves (rough chopped)
  • 1 carrot (julienned)
  • 6 oz Flat iron steak (or any cut of beef)
  • Udon noodles (1 package)
  • 1 tbsp vegetable oil
  • ½ cup water
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp sugar
  • Kosher salt and ground black pepper to taste
  • Bonito flakes (optional as garnish)

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