Veggie Yaki Udon Recipe | Tesco Real Food

Ingredients

• 2 tbsp cornflour
• 2 tbsp reduced-salt dark soy sauce
• 1 tbsp mirin, rice vinegar or lime juice
• 1 tbsp clear honey
• ½ tbsp sriracha, plus extra (optional)
• 2 tbsp vegetable oil
• 150g chestnut or shiitake mushrooms, quartered
• 1 tbsp sesame oil​
• 4 garlic cloves, thinly sliced
• 570g pack large vegetable stir-fry
• 2 x 300g packs straight- to-wok udon noodles
• 1 leek, thinly sliced
• 1 tbsp sesame seeds, toasted
• 2 spring onions, trimmed and thinly sliced
• 20g ginger, peeled and finely sliced
• ¼ tsp fine salt
• 10g caster sugar
• 60ml rice wine vinegar