Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa Recipe
Let's amp up your average shrimp and black bean tacos. Ready? Toss together an easy and refreshing orange-avocado salsa to spoon over sizzling shrimp in crisp taco shells. Is
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Ingredients
- 2 tablespoons blackened seasoning (from 2.5-oz container)
- 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
- 1/4 cup sweet orange marmalade
- 1 lb uncooked medium shrimp (about 32 shrimp), thawed if frozen, peeled and deveined, tails removed
- 2 ripe medium avocados, pitted, peeled and cut into 1/2-inch pieces
- 1 small orange, peeled, chopped
- 1 small jalapeño chile, seeded, finely chopped
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
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