White Wine Drenched Fruit Salad | Food Stuff
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 3/4 cup Blueberries
- 1-1/2 cups cubed Cantaloupe
- 6-8 large Fresh Mint Leaves, rolled and sliced thin
- 1-1/2 cups cubed Honeydew Melon
- 2 cups quartered Strawberries
- 1/4 cup Sugar
- 1 cup White Wine
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