Fire-roasted Salsa Roja
One of the great things about fresh, wholesome salsa is that aside from a custom crafted flavor bomb you get a daily serving of fruit and veg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Food processor
- Kitchen scale
- Smoker
- Comal
- Citrus press
- Oven
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Zip-top bag
- Mixing bowl
Ingredients
- 8 grams dried Chipotle peppers
- 50 grams roasted Poblano peppers
- 10 grams fresh Serrano peppers
- 20 grams garlic
- 150 grams sweet onion
- 200 grams roasted tomatillos
- 500 grams roasted tomatoes
- 20 grams cilantro
- 10 grams (~2 tsp.) salt
- Juice of 1 lemon (optional)
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