Cast Iron Skillet Pork Chops with Tart Apples – Cool Smoke
Being from Virginia, I think of apples and pork in the fall. This recipe brings together those flavors in an easy one skillet meal.
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Ingredients
- 4 thick-cut boneless Chairman’s Reserve Prime® pork chops
- Cool Smoke BBQ Rub
- 2 tablespoons olive oil
- 2 Granny Smith apples, cored and cut into thick wedge slices (8 per apple)
- ½ red onion, sliced ¼” thick
- 1 garlic clove, minced
- 4 sprigs fresh thyme
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter
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