Double Chocolate Peanut Butter Cupcakes
Rich chocolate cupcakes with a decadent chocolate-peanut butter ganache and creamy frosting—like peanut butter cups in cupcake form! Easy to make and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 box devil's food cake mix
- 3 eggs
- 1 C. milk or buttermilk
- 1/2 C. sour cream
- 1 tsp. vanilla extract
- 1/2 C. melted butter, cooled
- 1/3 C. creamy peanut butter
- 2/3 C. chocolate chips or melts
- 1/2 C. butter, softened
- 1/2 C. creamy peanut butter
- 1/2 C. unsweetened cocoa powder
- 1 1/2 tsp. vanilla extract
- 1 1/2 Tbsp. milk (more if needed)
- 3-4 C. powdered sugar
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