Chocolate Swirled Peanut Butter Blast Cupcakes
What’s better than plain chocolate? Not much, I know, but how about adding some peanut butter? Now how about peanut butter cake AND peanut butter ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Muffin tin
- Oven
- Saucepan
- Refrigerator
- Piping bag
- Chef's knife
- Paper towel
- Kitchen scale
- Spatula
- Cupcake liner
Ingredients
- 1 box devil's food cake mix
- 1 small pkg Jello instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup milk
- 1 tsp vanilla
- 2 cups mini chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 4 eggs
- 1 box butter cake mix
- 2/3 cup water
- 1 cup peanut butter
- 1/2 cup (1 stick) butter, softened
- 4 cups confectioners’ sugar
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- 1 1/2 cups milk chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
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