Savory Stuffed Christmas Peppers - Martin's Famous Potato Rolls and Bread
Savory Stuffed Christmas Peppers with Martin's Potato Bread and Feta Cheese. A delicious 45-minute recipe for a holiday side or main dish. Enjoy!
Ingredients
- 4 Large Red Bell Peppers, halved lengthwise and seeded, stems attached
- 2 Tablespoons Olive Oil
- 1 Cup Onion, finely chopped
- 3 Garlic Cloves, minced
- 5-6 Cups Martin’s Potato Bread, Homemade Stuffing Cubes, prepared and crumbled
- Salt and Pepper, to taste
- 8 Tablespoons Crumbled Feta Cheese
- Minced Fresh Parsley, for garnish
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