Fish Butty | FoodSlut

Ingredients

• 2 brioche buns
• 500g cod loin cut into chunky fingers
• 125g plain flour
• 1 beaten egg
• 1 tsp salt
• 1 tsp malt vinegar
• 350ml beer
• 6 tbsp mayo
• 1 tbsp chopped capers
• 1 tbsp chopped cornichons
• 1 finely diced shallot
• 1 tbsp finely chopped dill
• 1 tsp sugar
• 1 - 2 tsp hot curry powder
• 1 tsp lemon juice
• 1 tsp ketchup
• Oil for frying