Slutted-up Monkfish Tail Scampi | FoodSlut
Slutty food for those who just love to slut it up. ‘Remember there is no dish that adding bacon won’t improve.’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Ingredients
- 1 x 4 inch end piece of monkfish tail-bone with membrane removed
- Flour for dusting
- 4 x eggs
- Breadcrumbs
- 2 Lemon
- Salt and Pepper
- 170ml Mayo
- Gherkins in vinegar
- 10ml capers
- 10ml tarragon
- 125ml Crème Fraiche
- 3 spring onions
- 15ml parsley
- Asparagus
- 8-10 new potatoes
More Like This
Deep Fried Buttermilk Monkfish | FoodSlut
foodslut.co.uk
COMBIONLINE - Monkfish Wellington
combionline.com
COMBIONLINE - Monkfish Wellington
combionline.com
Monkfish Scampi: Posh Pub Grub at Home! - Seafood Portal
seafood-portal.com
Tom Kerridge’s Monkfish Scampi - Stir it up Magazine
stiritupmagazine.co.uk
Tagine of Monkfish Recipe - Food.com
food.com
Tom Kerridge's monkfish scampi recipe
lovefood.com
Fish Butty | FoodSlut
foodslut.co.uk