Moroccan butternut squash stew recipe on Second Nature Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Colander
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 300g
- butternut squash
- extra virgin olive oil
- onions, diced
- celery stalk, diced
- garlic cloves, finely diced or minced
- ground turmeric
- ground cumin
- 1⁄2 tsp
- ground cinnamon
- ground ginger
- 100g
- red lentils
- 1 x 400g
- tin chickpeas, rinsed and drained
- 400ml
- tomato Passata, no added sugar
- 1 handful
- fresh parsley, finely sliced
- fresh coriander, roughly chopped
- 700ml vegetable stock
- dried bay leaves
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