Moroccan Stew Recipe | Tyler Florence
This Moroccan Stew recipe is rich, flavorful, and comes together faster than you think. Pure comfort in a bowl. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil, divided
- 2 acorn squash, halved and roasted
- 2 teaspoons cinnamon
- 1 cup lentils, rinsed and cleaned
- 1 cup brown rice
- 1 tablespoon coriander
- 1 bay leaf
- 2 tablespoons curry powder
- Salt
- pepper
- 3 1/2 cups vegetable stock, divided
- 1 onion, chopped
- 1/2 cup dried apricots, chopped
- Fresh flat-leaf parsley and mint, for garnish
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