Spicy Red Lentils Soup with Korean Style BBQ Seasoning | Club House for Chefs

Ingredients

• Serves 4
• 1/2 cup Red lentil, rinsed
• 6 cups Vegetable stock
• 2 tbsps Canola oil
• 1/2 cup each, Spanish onion diced ¼ inch, Daikon diced ¼ inch
• 1 cup Green cabbage diced ¼ inch
• 1 tsps Garlic paste
• 2 tbsps
• 1 tbsps
• 1/2 cup each, Edamame beans, Enoki mushrooms, tomato concassée
• 1/4 cup each, Cilantro chopped, green onions sliced