Sizzling One-Pan Chicken Skillet Recipe for Easy Dinners - Beard and Bonnet

Ingredients

• 1 1/2 lb (680 grams) chicken breast, cut in half lengthwise to cook faster
• 1 cup almond milk
• 3 tbsps gluten-free flour
• 2 tbsps olive oil
• 2 tbsps lemon juice, freshly squeezed
• 1 tbsp freshly chopped parsley
• 8 oz (226 grams) can of roasted artichoke hearts, drained
• 3 oz (85 grams) sun-dried tomatoes
• 3 tbsps capers, drained
• ½ tsp salt
• ¼ tsp ground black pepper