California Avocado Soup - California Avocados

Ingredients

• 2 chicken thighs
• 2 large onions, quartered
• 3 stalks celery with leaves, very roughly chopped
• 4 carrots, peeled and sliced into large chunks
• 1 head garlic, broken into individual cloves and smashed
• 1 fresh serrano chile, sliced
• 3 large dried pasilla peppers
• 1 Tbsp. kosher salt, plus more to taste
• 2 tsp. whole black peppercorns
• 2 whole cumin seeds
• 1 tsp. coriander seed
• 3 large bay leaves
• 1 small bunch fresh cilantro, a few stems reserved for garnish
• 1 ripe, Fresh California Avocado, peeled and seeded
• 1 large lemon, juiced
• 6 cups water (more might need to be added during the stock making process)