California Avocado Scallop Ceviche - California Avocados
Tender scallops in fresh lemon and citrus juices mingle with cilantro and jalapeño in this refreshing California Avocado Scallop Ceviche. Perfect for appetizers!
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Cooking tools:
- Martini glass
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 4 Sea scallops, cleaned
- 3 cups fresh lemon juice
- 1 cup chopped cilantro
- 1 cup chopped red onion
- 1 cup Tomato ketchup
- 1 cup fresh orange juice
- 1 cup Clam juice
- 2 Tbsp. Finely chopped jalapeno pepper
- As needed Hot pepper sauce to taste
- As needed Salt to taste
- 8 California avocado, diced
- As needed Cilantro sprigs as needed for garnish
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