Arugula and Mushroom Salad Recipe | Valerie Bertinelli
This Arugula and Mushroom Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons Champagne vinegar
- 1 small shallot, minced
- 1 tablespoon finely chopped chives
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 cups baby arugula
- 2 Belgian endives, thinly sliced
- 8 ounces white button mushrooms, sliced
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