Arugula Mushroom Salad with Maple Vinaigrette

Arugula Mushroom Salad with Maple Vinaigrette

www.litchfieldfarmersmarket.org

Ingredients 2 tbsp extra virgin olive oil 2 tbsp maple syrup 1 tsp soy sauce 1 tsp mustard 1 tsp apple cider vinegar pepper to taste 6 ozs baby arugula ½ cup mi

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • 1 tsp soy sauce
  • 1 tsp mustard
  • 1 tsp apple cider vinegar
  • pepper to taste
  • 6 ozs baby arugula
  • ½ cup microgreens
  • 6 button mushrooms sliced
  • Parmesan shaves

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