Dominic's Salsa Recipe | Valerie Bertinelli

Ingredients

• 5 to 6 Roma tomatoes, diced
• 8 to 10 scallions, whites and light green parts, chopped
• 1/2 jalapeno pepper, seeds removed, finely chopped
• 1 to 2 cloves garlic, finely chopped almost to a paste
• 1 cup loosely packed cilantro, chopped
• Juice of 1 to 2 limes
• 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper