Dom's Salsa and Guacamole Recipe | Valerie Bertinelli

Ingredients

• 5 to 6 Roma tomatoes, diced
• 8 to 10 scallions, chopped to just past where they turn green
• 1 cup loosely packed fresh cilantro leaves and stems, finely chopped
• 2 teaspoons red wine vinegar
• 1 to 2 cloves garlic, finely chopped to almost a paste
• Zest of 1 lime and juice of 2 limes
• 1/2 jalapeno chile pepper, seeded and finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 ripe avocado, roughly mashed