Foryoueats: Meyer Lemon Pound Cake

Ingredients

• ½ Tbsp unsalted butter (for greasing)
• all-purpose flour (plain flour) (for dusting the pan)
• 1½ cups all-purpose flour (plain flour)
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp Diamond Crystal kosher salt
• ¾ cup sugar
• 2 Meyer lemons (zested)
• ¼ cup unsalted butter (softened)
• 1 large egg (50 g each w/o shell)
• ½ tsp pure vanilla extract
• ¼ cup fat-free plain yogurt
• ¾ cup low-fat buttermilk
• Meyer Lemon Glaze:
• ½ cup confectioners’ sugar (sifted)
• 1 Tbsp Meyer lemon juice
• ½ tsp Meyer lemon zest