Ham & Cheese Croissant Bake with Scrambled St. Ewe Eggs
Enjoy a delicious Ham & Cheese Croissant Bake topped with creamy scrambled eggs made with St Ewe Rich Yolk eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steweeggs.com.
Ingredients
- 6 Rich Yolk Egg
- 100 grams Quickes Cheddar Cheese
- 100 grams Sliced British Ham
- 4 Croissant
- 1 Tbsp. Yeo Valley Butter
- 1 Red Chilli
- 1 bunch Chive
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