Croissant with Ham and Scrambled Eggs recipe | HotCooking
A decadent breakfast croissant filled with serrano ham and Cheddar and spring onion scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 2 croissants (frozen if possible)
- 1 spring onion
- 25g cheddar cheese
- 3 eggs
- small knob of butter (around 10g)
- black pepper
- 2-3 slices of serrano ham
- leaves from a sprig of parsley, chopped (optional)
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