Cheesy Potato Swirls

Name: Cheesy Potato Swirls
Ingredients: 4 cups mashed potatoes; 2/3 cups shredded cheddar cheese; 2 slices American cheese; salt, to taste; 1 tablespoon Gefen Paprika; 1/4 teaspoon Gefen Onion Powder; 2 eggs, beaten, divided; 1/2 package (approximately 13 ounces/370 grams) Gefen Puff Pastry dough, defrosted; pepper, to taste; chopped scallions or dried chives

www.kosher.com

Since I can never say no to potato bourekas, I was in the mood of a milchig version of this delicious party food. These swirls are even better than

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Cooking tools:

Rolling pin
Pastry brush
Offset spatula
Chef's knife
Cutting board
Baking sheet
Saucepan
Stove
Oven
Mixing bowl
Whisk
Spoon

Ingredients

4 cups mashed potatoes
2/3 cups shredded cheddar cheese
2 slices American cheese
salt, to taste
1 tablespoon Gefen Paprika
1/4 teaspoon Gefen Onion Powder
2 eggs, beaten, divided
1/2 package (approximately 13 ounces/370 grams) Gefen Puff Pastry dough, defrosted
pepper, to taste
chopped scallions or dried chives