Chilli and Tomato Sauce with Lamb Koftas and Yogurt Dip - Country Range

Ingredients

• meat skewers
• 800 g minced lamb
• 1/2 onion, finely chopped and cooked until soft
• 4 dsp Country Range Sauce for Chilli Con Carne
• 1/2 lemon (zest only)
• 1 red chilli, finely chopped
• 2 dsp chopped parsley
• 1 clove garlic, finely chopped
• 2 Country Range Free Range Egg whites, beaten
• For the yogurt dip:
• 4 large spoonfuls Country Range Natural Yogurt
• pinch salt
• fresh mint leaves, finely chopped
• 1/2 lime (juice only)