Good Food Matters » Blog Archive » The Sides Have It
Explore festive side dishes like Roasted Brussels Sprouts with Red Pear, Shallots, Sage, and Hazelnuts for a healthier, flavorful addition to your holiday table. Good Food Matters Blog.
Ingredients
- 1 lb. fresh Brussels Sprouts, washed, dried, ends trimmed
- 1 large Red Pear, firm but ripe–cored (not peeled) and diced medium
- 2 medium, (or 1 large) Shallots, diced small
- 1/2 cup chopped Hazelnuts
- 1 bundle fresh Sage leaves
- Olive oil
- Salt-n-Peppa
- 2 lbs. small Yukon Gold Potatoes
- 1 bunch Harukei Turnips
- several sprigs Fresh Thyme
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