Blended Mushroom-Wine Soup
This one brings sophistication to a new level. Prepare your taste buds!
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/4 cup Tuscanini Olive Oil
- 1 large Spanish onion, diced
- 4 cubes Gefen Frozen Garlic
- 4 portobello mushrooms
- 8 ounces button mushrooms
- 2 ounces cremini mushrooms
- 1/4 cup fresh checked parsley
- 1/4 cup sherry cooking wine
- 1 teaspoon salt
- 1/4 teaspoon Pereg Pepper
- 4 and 1/2 cups water
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