Easy Cowboy Beans with Bacon and Beef (Easy 80-Min Recipe) - Recipe By Me
Tender beans simmered with bacon, ground beef, peppers, and a sweet-spicy barbecue sauce for comforting flavor.
Ingredients
- 1 medium yellow onion, diced (approximately 180 g)
- 1 medium green bell pepper, diced (approximately 130 g)
- 3 cloves garlic, finely chopped
- 225 g sliced bacon, cut into 0.5 cm pieces
- 450 g lean ground beef (85% lean)
- 425 g can pinto beans, drained and rinsed
- 425 g can kidney beans, drained and rinsed
- 425 g can cannellini beans, drained and rinsed
- 1 tablespoon chili powder
- 1⁄8 teaspoon cayenne pepper (optional)
- 1 teaspoon kosher salt, plus more to taste
- 1⁄4 teaspoon freshly ground black pepper
- 240 ml water
- 60 ml tomato-based barbecue sauce
- 50 g packed light or dark brown sugar
- 60 ml ketchup
- 1 tablespoon Dijon mustard
- Sour cream
- Thinly sliced scallions
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