Baked cod with potatoes, olive oil and lemon Recipe
Want to make a cod recipe? Season the cod and the potatoes with delicious spices, drizzle with olive oil and lemon juice and bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Desalted cod steaks (about 1 kg (2 1/4 pounds))
- 6 cloves of garlic
- 1 kg (2 1/4 pounds) small potatoes
- 100 ml (1/2 cup) lemon juice
- 1/2 teaspoon pepper
- 200 ml (about 1 cup) olive oil
- 1/2 teaspoon paprika
- 1 teaspoon salt
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