Baked cod with tomato and potatoes Recipe

Baked cod with tomato and potatoes Recipe

www.foodfromportugal.com

Want to prepare a hot, tasty, easy and appealing meal? This baked cod recipe with tomato and potatoes is very tasty and easy to prepare!

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Peeler
  • Plate

Ingredients

  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 1.2 kg (2 2/3 pounds) potatoes
  • 4 cloves of garlic
  • 1 large onion
  • 2 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1/2 teaspoon paprika
  • Pepper (to taste)
  • Salt (to taste)

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