Carrot-Parsley "Noodles" with Basil Pesto
Are you craving something quick, healthy and tasty, but you no longer have any pasta treasures in the food cabinet? Thanks to my recipes, we not only learn how to cook healthy, but...
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Cooking tools:
- Spiralizer
- Blender
- Grater
- Peeler
- Measuring cup
- Refrigerator
- Airtight container
- Plate
Ingredients
- 500g (17oz) carrot
- 250g (8.8oz) parsley
- 100g (3.5oz) cheese (optional)
- 2 cloves garlic
- ¼ cup walnuts
- 2 cups fresh basil
- ½ cup extra virgin olive oil
- ½ cup grated parmesan
- sea salt
- black pepper
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