Basil and Parsley Pesto

Basil and Parsley Pesto

cookingwithkids.org

Toss this pesto over your favorite store-bought pasta OR for a special treat, make homemade fettuccine—it’s a magical experience with kids!

View full recipe on cookingwithkids.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkids.org.

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 cups fresh basil leaves, torn
  • 1 cup fresh parsley leaves, torn
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoons sunflower seeds, ground
  • 2 garlic cloves, minced
  • ¾ teaspoon salt
  • ½ cup olive oil

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