Carrot-Parsley "Noodles" with Basil Pesto
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Ingredients
- 500g (17oz) carrot
- 250g (8.8oz) parsley
- 100g (3.5oz) cheese (optional)
- 2 cloves garlic
- ¼ cup walnuts
- 2 cups fresh basil
- ½ cup extra virgin olive oil
- ½ cup grated parmesan
- sea salt
- black pepper
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