BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD
Discover BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD on JAN Online. Explore culinary stories, recipes, and inspirations that celebrate the art of fine dini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janonline.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Slotted spoon
- Spoon
- Plate
Ingredients
- 30 g flat-leaf parsley
- handful fresh coriander leaves
- handful carrot leaves
- 1 green chilli
- 15 ml white wine vinegar
- 30 ml lemon juice
- 120 ml olive oil
- salt
- freshly ground black pepper
- 4 limes
- 500 ml water
- caster sugar
- 2 x 400 g tins chickpeas
- 3 garlic cloves
- 120 ml drained chickpea brine
- juice of 1 lemon
- 125 g tahini paste
- 4 baby cos lettuce
- fresh mint leaves
- carrot leaves
- olive oil
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