Blueberry Muffins | Foodtalk

Ingredients

• ½ cup Plain flour
• ¼ cup Granulated Sugar
• ½ teaspoon Cinnamon
• 2 tablespoon Unsalted Butter, melted
• 2 ½ cups plain flour, plus 1 tablespoon
• 1 tablespoon Baking Powder
• 1 teaspoon Baking Soda
• 2 Large Eggs, room temperature
• 3/4 cup Granulated Sugar
• ½ cup Unsalted Butter, melted
• 2 tablespoons vegetable oil
• 1 cup Buttermilk or Whole Milk
• 1 tablespoon Vanilla Extract
• 2 cups blueberries