Epic Sheet Pan Nachos: Crowd-Pleasing Fiesta!
Level up your nacho game with these epic sheet pan nachos! Easy to make and perfect for parties or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Oven mitt
- Mixing bowl
- Measuring cup
- Grater
- Colander
- Stove
- Can opener
- Serving platter
Ingredients
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 packet (approx. 1 oz/28g) taco seasoning
- 1/2 cup (120ml) water
- 1 large bag (10-12 oz/280-340g) tortilla chips (triangle-shaped, sturdy)
- 4 cups (approx. 450g) shredded cheddar cheese (or a Mexican blend), divided
- 1 (15-ounce/425g) can black beans, rinsed and drained
- 1 (15-ounce/425g) can corn, drained
- 1 cup (240ml) sour cream
- 1 cup (approx. 150g) pico de gallo (or diced tomatoes and onion)
- 1 avocado, diced
- Pickled jalapeños, sliced
- Chopped cilantro
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